Eat of The Week: The Epicurean Red Hill

Eat of The Week: The Epicurean Red Hill

The ultimate foodie experience waits at Red Hill Epicurean on the Mornington Peninsula...


The Red Hill region of the Mornington Peninsula is a foodies paradise, and The Epicurean Red Hill is the highlight, encompassing an Italian-style bakery, cheese larder and Regional Wine Centre, the restaurant celebrates the fine produce that the Morning Peninsula is famous for. Originally built as an apple store in 1921, The Epicurean Red Hill is now considered a gourmet icon, it's also a multi-functional venue with a spectacular atrium ‘cucina’ style restaurant, extensive wine tasting area, education centre and bakery.

Featuring 130 seats, the Italian-influenced menu delivers pasta, wood fire pizzas, house baked breads, the best antipasto platter ever and local wines from vineyards such as Paringa Estate and Foxeys Hangout. Exceeding our expectation, upon entering the beautiful atrium style dining area, we were spoiled for choice while browsing the menu, while we settled for the Epicurean Antipasto Misto and the Margarita Pizza I've heard the Risotto is a real treat too!

Be sure to Book Ahead

 
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